8 oz Limited Light Roast, Natural Anaerobic Honduras

Limited Light Roast, Naturally Processed, Anaerobic Fermentation, Mercedes, Ocotepeque, Honduras

Limited Light Roast whole bean coffee. Naturally processed, anaerobic fermentation. Small 8 oz (226 g) compostable bag.

Tasting Notes:
Plum
Cherry
Milk Chocolate

Smooth and fruit-forward, with ripe stone fruit sweetness, a rounded body, and a balanced finish.

Sourced:
Mercedes, Ocotepeque, Honduras

Process:
Natural Process, Anaerobic Fermentation 

About This Coffee

This limited release comes from Finca Guayabina in the mountainous Ocotepeque region of western Honduras. Grown at approximately 4,100 feet above sea level, this organic Parainema coffee undergoes carefully controlled anaerobic fermentation before being dried naturally with the fruit intact.

This specialized process helps develop the coffee’s layered fruit character and natural sweetness. We roasted it light to highlight its vibrant qualities while maintaining a smooth, balanced cup with notes of plum, cherry, and milk chocolate.

Our Limited Release coffees change often and are produced in small quantities. Available only while they last.

Good fit if you like:
– Bright, fruit-forward coffees
– Plum, stone fruit, and chocolate flavors
– Naturally processed coffees
– Complex coffees that change as they cool
– Exploring small-production, limited releases

May not be for you if:
– You prefer bold, heavy, or smoky coffee
– You expect strong bitterness or dark roast flavors

If you like this, you might also try:
Our Light Roast for a similar vibrant, fruit-forward profile with more consistent availability.

Roasted fresh in Oakland and shipped soon after roasting.

A portion of our sales is donated to World Bicycle Relief.