8 oz Limited Light Roast, Colombia, Peach Co-Ferment

Limited Light Roast, Columbia, Peach Co-Ferment

Colombia Peach Co-Ferment is a honey processed coffee from Quindío, Colombia, produced using a carefully controlled fermentation process with added peach during fermentation. The result is an intensely aromatic and fruit-forward coffee with layered sweetness and a candy-like body.

We roasted it light to highlight its juicy character and floral aromatics. In the cup, we’re getting peach, jasmine, peach black tea, and grapefruit, with a smooth sweetness that lingers long after each sip.

Available for a limited time in 8 oz compostable bags.

Whole bean coffee. Naturally processed. 8 oz (227 g) compostable bag.

Good fit if you like:
– Bright, expressive coffees with lively acidity
– Fruity, floral, and layered flavors
– Exploring small-batch, limited release coffees
– Pour-over, Chemex, or similar manual methods

May not be for you if:
– You prefer bold, heavy, or smoky coffee
– You expect strong bitterness or dark roast flavors

If you like this, you might also try:
Our Light Roast for a similar vibrant, fruit-forward profile with more consistent availability.

Roasted fresh in Oakland and shipped soon after roasting.

A portion of our sales is donated to World Bicycle Relief.